Food provenance & authenticity
Stable isotopes and elemental fingerprints for research into food origin, composition and agricultural production systems.
Research capabilities
- Strontium isotope ratios and elemental fingerprints for geographical provenance
- Carbon isotopes for investigating C3/C4 plant-derived ingredients
- Nitrogen isotopes for studying fertilizer sources and cultivation systems
Evidence from multiple measurements
Isotope results are interpreted with reference samples and production context. No single isotope value is a universal proof of geographical origin or organic certification.
Explore our analytical services
Talk to our laboratory
Analytical services, quotations and technical support.